For this episode of Shaken not Stirred we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail. To mix up a storm you will need: 50ml Baileys’ Irish Cream 25ml Amaretto 25ml Chambord a dash of milk, which has been steamed to make a foam Mix the Baileys, Amaretto and […]
Shaken not Stirred: Hipster
For this episode of Shaken not Stirred we bring you the newest cocktail from Quarter Bar and Lounge’s lead Mixologist Carlo, the Hipster. To make this new hot off the press cocktail you will need: 50ml tequila 50ml passion fruit juice 25ml aperol 25ml lemon juice 25ml ginger syrup 10ml passion fruit purée Add all the ingredients to a cocktail shaker filled […]
Shaken not Stirred: Burford Bridge Peach Bellini
For this episode of “Shaken not Stirred” we bring you the newly re-opened Mercure Box Hill Burford Bridge Hotel’s take on the classic peach Bellini. For this modern take champagne is used instead of prosseco and the peach is freshly muddled. Perfect for the New Year celebrations! You will need: 75ml champagne 25ml peach schnapps 15ml grenadine 1 […]
Shaken not Stirred: Mercure French 75
For this episode of “Shaken not Stirred” we bring you the newly re-opened Mercure Box Hill Burford Bridge Hotel’s take on the classic French 75. The pink hue comes from a little dash of grenadine and is to honour the Mercure colours. So easy to make, juts add the cognac, lemon juice, syrup and grenadine to an […]
Shaken not Stirred: White Lotus
For this episode of “Shaken not Stirred” we bring you the exotic and refreshing White Lotus. Although, don’t be fooled you won’t have to travel to Orient to taste this deliciously pink cocktail - just to the newly re-opened Mercure Box Hill Burford Bridge Hotel in Dorking, Surrey. It is also very simply to make just add all […]
Shaken not Stirred: Burford Bridge Espresso Martini
For this episode of “Shaken not Stirred” we bring you the newly re-opened Mercure Box Hill Burford Bridge Hotel’s Espresso Martini. Made with extra strong espresso, Tia Maria and cream this is a really indulgent version of the popular cocktail. You will need: 50ml Tia Maria 50ml espresso 50ml vodka cream and coffee beans to garnish […]
Shaken not Stirred: Between The Sheets
For this episode of “Shaken not Stirred”, we bring you the aptly named Between The Sheets - well it is found at a hotel bar - from the team at The Fairmont Vancouver Airport Hotel. Simple and easy to make you will be able to impress your friends with this one all evening long… You will need: 25ml […]
Shaken not Stirred: Green Matcha Martini
For this episode of “Shaken not Stirred”, we bring you a cocktail created by Fairmont Battery Wharf , who have given afternoon tea a modern makeover with a contemporary take on the Fairmont Hotels & Resorts tradition with the Green Matcha Martini. You will need: 50 ml of cucumber-infused vodka 25 ml of honey syrup 25ml fresh-squeezed lemon juice 1/3 tablespoon […]
Shaken not Stirred: Cucumber & Habanero Margarita
For this episode of “Shaken not Stirred”, we bring you a rendition of the classic Margarita from Fairmont Mayakoba, which adds extra spice to warm you up after a cool autumn day of cocktails with friends. Salud! You will need: 30 ml of Tequila 30 ml of Habanero infused Tequila 15 ml of simple syrup The juice of a medium size lime ¼ a […]
Shaken not Stirred: Strawberry Margarita with Balsamic and Mint
For this episode of “Shaken not Stirred”, we bring you a cocktail created by Fairmont Tremblant’s Mixologist, Nadine Gaudreault. The afternoon’s sunshine inspired her to create a refreshing drink that would simply scream “summer”. With a traditional margarita as the starting point, she gave this much adored Mexican cocktail a local twist by adding Quebec strawberries and a […]
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