With over 20 years of experience in the travel industry, Magellan provides a safe pair of hands to ensure that any event, showcase, press lunch or product launch is professionally managed to produce a successful outcome in terms of awareness, column inches and return on investment.
Magellan: Local offers expert marketing campaigns, aimed specifically at the community surrounding a physical hotel, establishment or restaurant. Promotional messages are directed to the local population and feeder markets, with appropriate language, styling and nuances.
Although Magellan as a whole offers a wide range of sales and marketing services for prospective clients, we are perhaps best known for our public relations prowess, having worked with a number of the world’s most recognisable brands and products over the years.
Magellan: Sales & Marketing has successfully worked with a number of destinations on a wide range of optimally managed sales activities, either working on specific one off events or retained campaigns.
Social media is not a difficult concept to understand – it’s simply another means of keeping in touch with your customer base – another communications tool albeit one utilising web-based and mobile platforms.
By enjoying and embracing the unexpected and the new in the manner of its namesake and inspiration, the Portuguese explorer Fernão de Magalhães who undertook the first circumnavigation of the Earth, today’s Magellan continues the quest, this time navigating the various communications channels required for effective public relations and marketing.
Charente-Maritime can really be described as a chef’s dream kitchen with a cupboard full of specialist ingredients. Famed for the oysters grown off the shores of this department on France’s Atlantic Coastline, there’s also salt, […]
In the first part of our foody outreach for the Charente-Maritime, we highlight some of the excellent gastronomic products that have meritted official certification – and where to find them: 2 AOC (appellation d’origine controlee) Cognac and Pineau […]
This week we take a look a what it takes to win the coveted ‘ Restaurant of the Year’ at the prestigious Surrey Life Food and Drink Awards. Last Thursday Nick Sinclair, Head Chef at […]
For any families looking for October half term holidays, why not look out for France’s regional gastronomic specialities when you visit a Les Castels site. Although some site facilities may be closed for the season, food […]
The lifestyle series: The lifestyle series takes a look at what’s hot and must sees in London and around the world under five main headings – What, Where, Why, When and Anything Else. What is it? Opening […]
Great news for comedy fans as the Victoria & Albert Museum acquires Tommy Cooper archive of jokes and props but sadly no fez! The collection, which will open to the public in the autumn in […]