For this episode of Shaken not Stirred we bring you the latest sweet sensation from Quarter Bar and Lounge’s lead Mixologist Carlo, the Desert Storm cocktail.
To mix up a storm you will need:
- 50ml Baileys’ Irish Cream
- 25ml Amaretto
- 25ml Chambord
- a dash of milk, which has been steamed to make a foam
Mix the Baileys, Amaretto and Chambord in a cocktail shaker filled with ice. Strain into a chilled glass, top with the milk foam and garnish with chocolate and a caramel wafer. Or serve with a slice of cheesecake for that extra bit of indulgence. You deserve it.
Contributor: Alexandra Pinhorn Photography: Sue Lowry
Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR. Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com.
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