Ever wanted to meet the man behind the platters? Well our next staff profile is for you… meet Head Chef Guy.
Guy has always had a passion to cook, ever since he was a little boy – “I was always going to be a chef”. He likes dishes with big flavours, which explains why the Deep fried brie with beetroot jam is a particular favourite.
With the menu for Quarter Bar & Lounge, Guy takes his inspiration from the local markets and their seasonal fair, to create a number of modern dishes with a British or Mediterranean flavour. At home, however, he enjoys nothing more than traditional Congolese food.
So the all-important question that all chefs must be asked – what ingredient could you not cook without? A simple answer from Guy – all of them, they are all as important. Without salt you have no flavour but without meat and vegetables you have nothing to season!
Oh and one more – what football team do you support? Even faster with the answer this time – Man U!
Contributor: Alexandra Pinhorn Photography: Sue Lowry
Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR. Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com.
Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+: Sue Lowry & MagellanPR and on Flickr: Sue Lowry. For more information on our company, visit www.magellan-pr.com. Follow our other blog focussing on travel in the South of England – A3 Traveller.
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