For this episode of Shaken not Stirred we bring you the newest cocktail from Quarter Bar and Lounge’s lead Mixologist Carlo, the Hipster.
To make this new hot off the press cocktail you will need:
- 50ml tequila
- 50ml passion fruit juice
- 25ml aperol
- 25ml lemon juice
- 25ml ginger syrup
- 10ml passion fruit purée
Add all the ingredients to a cocktail shaker filled with ice and mix well. Strain into a chilled glass and frosted glass. Sit back and feel hip!
Contributor: Alexandra Pinhorn Photography: Sue Lowry
Quarter Bar & Lounge and London Bridge Hotel are clients of Magellan PR. Follow them on Twitter: @Quarter_Bar and @LondBridgeHotel and become a fan on Facebook: QuarterBar and LondonBridgeHotel or visit www.londonbridgehotel.com.
Magellan PR is on twitter: @MagellanPR / on Facebook: MagellanPR / on Pinterest: Sue Lowry / on Google+: Sue Lowry & MagellanPR and on Flickr: Sue Lowry. For more information on our company, visit www.magellan-pr.com. Follow our other blog focussing on travel in the South of England – A3 Traveller.