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Press
Information: Sue Lowry / Melanie Childs
Magellan
Public Relations
Tel: 020
8875 2850;
Fax: 020
8875 2851
E-mail:
[email protected]
THE MERRION - AT A GLANCE…
- Located in the heart of Georgian Dublin opposite Government
Buildings
- Created from four magnificent Grade I Listed Georgian townhouses and
a contemporary Garden Wing
- Internationally recognised so far:
- AA's "Hotel of the Year" 2000. The AA's "Hotel of
the Year" is the organisation's most prestigious accolade for
the hotel industry and any property chosen will be the inspector's
definitive choice with the winner selected from a shortlist of the
travel industry's crème de la crème properties.
- RAC's Gold Ribbon Award 2000. The RAC's Gold Ribbon Award, the
highest accolade for the hotel industry, is awarded to hotels that
consistently demonstrate a commitment to superlative standards of
customer care, service and accommodation.
- The only hotel in Dublin to be awarded a 5 Star classification
by the Automobile Association with 3 Rosettes for excellent
food
- Awarded Johansens Award for Excellence in a City Hotel in Great
Britain and Ireland
- A member of the prestigious Leading Hotels of the World
- 125 rooms and 20 suites beautifully decorated in period colours and
styles with private secure parking for residents
- Large, peaceful private garden, with terrace
- The hotel houses one of Ireland's largest private collections of art
- including a 16th Century Gobelins tapestry and works by 20th Century
Irish artists
- Restaurant Patrick Guilbaud - the first restaurant in Ireland to be
awarded two Michelin stars
- Morningtons - a contemporary restaurant serving food with Irish
flair in a relaxed atmosphere
- The Cellar Bar - in the original 18th century wine vaults
- "No. 23" - the comfortable, relaxed cocktail bar
- The Tethra Spa - 18 metre swimming pool, treatment room, sauna and
gymnasium
- Professional, experienced staff, offering warm, Irish hospitality
- Cutting-edge technology - with video conferencing and ISDN
facilities in guest rooms
- Impressive meeting and private dining rooms
May 2001
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